Rosh Hashanah Carrots
I find food anthropology fascinating, this is especially true on holidays where the differences in traditions are the most significant. While the ...
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Oma's Compote Recipe
My Oma was a very special person. She was born and past away on the same day, the last night of Hanukkah. Jewish tradition holds that having a bir...
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Rosh Hashanah Fish With Pomegranate Seeds
I love the holidays. Yes, they are a tremendous amount of work, but they are also a wonderful time to refresh, to count our blessings, and to conn...
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10 Reasons Why I Love Seaweed
Here are 10 reasons that I love seaweed which have nothing to do with health benefits: It comes dried, it doesn’t spoil and it can sit in your pan...
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Cucumber Hiziki Salad
I’ve been reading a lot about seaweed and I realize that I want to be eating three portions of it a day. There’s only one small problem. The Taste!...
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Stuffed Artichokes
This recipe is probably a little more time-consuming than most of my recipes, it is definitely worth it though. For those of you who would like...
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Stuffed Zucchini
This dish is quick and easy. It is a beautiful appetizer or can be part of the main meal. I give a vegan recipe below but you can easily replace ...
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Stuffin' Muffins
While I serve these muffins as dessert, they are so healthy and so filling they can really be called a meal. This is especially true if you ...
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Adzuki Bean Butternut Squash Curry
This is a dish that I prepared with my Nutrition Workshop. The focus of this dish is to strengthen the Kidneys and nourish our Jing. Adzuki beans...
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Cancer Prevention and Diet
While the Breast Cancer Awareness society has brought home the “one in nine” the more correct statistic for Jewish Ashkenzi women is ...
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Why Go Natural?
Sima Herzfeld Navon After spending years, learning to clean out chemicals and additives from my kitchen, it only stood to reason that I should ...
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